Spaghetti with anchovies - Spaghetti con le acciughe
A simple first dish made with only two ingredients, in addition to pasta, that is ideal for a last-minute dinner with friends who have thrown together an impromptu dinner or for those legendary midnight spaghetti parties with foodies!
Very Italian : - ))
Set a 10-minute timer and let's get started!
Servings: 4-6 people
Ingredients:
1 lb. Spaghetti
½ cup extravirgin olive oil
1 clove garlic
12 filets of anchovy
1/3 cup toasted bread crumbs.
Chopped fresh parsley
Salt and Pepper to taste
Serves 4 to 6
Preparation:
Step 1
Fry garlic in hot extravigin olive oil about 3 minutes until brown. Then remove the garlic.
Step 2
Cut anchovies in ½ inch pieces and add to hot oil; cook for 2 minutes: stir constantly. Add a little pepper.
Step 3
Cook the spaghetti in abundant boiling salted water “al dente”. Drain, put the spaghetti in the skillet, where sauce is (oil & anchovies) and stir.
Step 4
Arrange on individual heated plates and top with toasted bread crumbs and chopped fresh parsley.
Wine:
I would pair with a red Aglianico del Vulture.
Enjoy!
Mic
