How easy is it to relish in something? Let us show you how easy, special, and fun it is…We take our passion for Italian food, and our love affair with wine, present them with a desire to share these passions while telling stories…stories that touched us at different levels, different experiences, then bring it all together in one setting.
Mark & MichaelJoin us for the first exclusive workshop about the Art of Tuscan wine and food pairing.
Indulge in the flavors of Tuscan and California wines as we explore:
The rich history and diversity, terroir, climate of Tuscan wine.
Wine making methods in both Italian DOC/DOCG and California.
Sampling a selection of fine Tuscan (Vermentino, Sangiovese, Chianti & Bolgheri Rosso) and equivalent Californian wines side by side in a blind taste.
A four course Tuscan Style dinner to pair will be served.
Tips and techniques for a perfect Tuscan style food pairing
Your guides for the evening are Chef Michael Auriemma and Wine Educator Mark Damico, both of whom bring a vast and diverse background of food and wine that will surely delight and enthrall your senses, as well as offer insight and education on Italian food and wine culture!
Limited spots available so reserve your place now!
Whether you are a wine connoisseur or an enthusiast looking to expand your palate, this workshop promises to deepen your appreciation for the diversity of wine culture.
To secure your spot or for further inquiries please contact us, Michael Auriemma (click here),Mark Damico (click here) or Savory Palette (click here).
Join us as we uncover the captivating contrast between Italian and California wine.
Arrivederci
Michael and Mark
The cost (all inclusive) is $147 per person.
R.S.V.P. August 11th