Napoli’s Street Food
Neapolitan cuisine places a strong emphasis on variety, simplicity, and the profound connection that exists between the land, the sea, and the rich history of the region. This culinary tradition celebrates the diverse ingredients sourced from both the fertile countryside and the bountiful waters surrounding Naples, creating dishes that are deeply rooted in local culture and heritage.
You can’t talk food in Italy without talking Naples – and you can’t talk food in Naples without talking pizza.
‘A pizz was born in Naples in the nineteenth century as a quick, affordable meal for the city’s working classes, and old-school pizzerias (mostly centred around Via dei Tribunali, aka Pizza Street) continue to feed hungry Neapolitans today.
Though there are fancy options in the city, pizza a portafoglio (folded pizza) is still the cheapest food in Naples. Locals consider this folded slice the best value, costing about €1 each. Naples is likely the most affordable city for dining out.
Don't forget the "Cuoppo," a take-out paper wrap filled with tasty fried vegetables, mozzarella bites, fish, shrimp, and calamari.
Why visit? ‘Neapolitan cuisine celebrates its unique diversity, simplicity, and the harmonious marriage between land, sea, and a rich tapestry of history,’ says writer and ardent Naples local Gabriela Proietti.
This vibrant and rich food culture can be found everywhere you go in the city: it’s in the piping hot plates of traditional Pasta alla Genovese and the deeply flavorful Neapolitan ragù, the delightful morning sugar rush from freshly made, ricotta-filled sfogliatella or the indulgent rum-soaked babà, all around you as you take a leisurely stroll through the narrow, winding sixteenth-century alleys of Napoli centro Storico.
Should you choose to join us on our tour, we highly encourage you to plan for a few days of extended stay, allowing us the opportunity to explore and walk the charming streets together!
Arrivederci
Mic & Simo